Sunday, April 24, 2011

What's Cooking At Cathy's?

Thanks to all my dear friends who continually offer encouragement and ask for recipes as a result of my Facebook posts.  Everyone's flattering remarks and support have convinced me that I need a better way share and archive recipes. 

Simply stated, I like to cook.  Writing creatively isn't my forte, nor will you find my grammar perfect.  I simply hope you enjoy the recipes, find them easy to prepare and helpful in adding variety to your menus.  

I'm interested in hearing your suggestions for the blog and your comments on the recipes you try.  I will also do my best to answer any questions you may have. 

Stay tuned to find out What's Cooking at Cathy's.

2 comments:

  1. Do you have a good cake recipe that doesn't use eggs?

    ReplyDelete
  2. I have some "different" recipes in my collection, let me take a look.

    ReplyDelete

About Me

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My career is in IT.  Cooking and photography are among a few of my hobbies. In my spare time, which is most weekends I tie on my apron and exercise my creativity by trying new recipes and adapting them to my tastes. I also have a passion for photography that I incorporate by taking photographs to go along with the recipes I post on my blog.  
I also enjoy travel, both near and abroad. Meeting new people, new experiences and cultures and oh, not to mention the food! I hope you enjoy my blog.