1 green bell pepper, seeded, and thinly sliced
1 red bell pepper, seeded and thinly sliced
1 medium onion, thinly sliced
1 tablespoon salt
1 teaspoon Mrs. Dash seasoning
- Cook pasta until al dente, about 10 minutes.
- While spaghetti is cooking, heat 1 teaspoon olive oil in a large skillet over medium heat.
- Slice sausage into bite sized pieces and add to the skillet.
- Brown sausage and remove from the pan.
- Add sausage back to the pan and reheat.
- Top with grated cheese and toss to mix.