I lightened this up on calories (a little) by using fat free sweetened condensed milk and substituted 1/4 cup fat free yogurt and 3/4 cup 1% milk for the half-and-half. The unfrozen version was decadent.
Be sure to thoroughly wash the limes before you zest them and have them at room temperature so you get the best juice yield. You can always use the trick of rolling them on the countertop to help boost the juice yield.
Creamy Lime Freezer Pops
1 14-ounce can of fat free sweetened condensed milk
1/4 cup fat free plain yogurt
3/4 cup skim or 1% milk
3/4 cup freshly squeezed lime juice (about 4 large limes)
Zest of two limes
pinch of salt
|Mixed and Ready to Freeze|
Put all of the ingredients into the blender and mix thoroughly. Divide the mixture among the molds and snap on the lids. Freeze until solid, about 5 hours or so. Unmold and enjoy!
Alternate serving suggestion:
If you don't have molds and you could pour this into your ice cream freezer and freeze it according to the directions. Top with a sprinkling of crushed cinnamon graham crackers and a dollop of whipped cream.