This recipe is not exotic nor is it necessarily healthy, but for me it is comfort food. It is one of those dishes that reminds me of home and family.
This is easy to mix up and doesn't take a lot of unique ingredients. I kid you not when I say that I was salivating with anticipation. I had been thinking about fixing this all day and couldn't wait to get my fork into it (okay, I didn't wait, I had to sample it while it was simmering). These BBQ dogs make a quick supper to warm you up on a chilly evening.
I don't know where the recipe originated, it was something that we had at home when I was growing up. Give it a try, I think you will be pleasantly surprised.
BBQ Hot Dogs
1 package of hot dogs, your normal brand will do
1 medium onion, minced
1 green pepper, chopped
3/4 cup catsup
1 teaspoon salt
2 teaspoons margarine
2 Tablespoons brown sugar
2 Tablespoons prepared mustard
1 Tablespoon Worchestershire Sauce
Slash hot dogs, but not all the way through.
Brown the hot dogs in a large skillet. I typically add a little olive oil to prevent sticking.
Add the remaining ingredients and stir to combine.
Simmer 15 minutes until everything is heated through.
Serve with a side of mashed potatoes and a green vegetable.
....and that's What's Cooking at Cathy's ~ Enjoy!
- My career is in IT. Cooking and photography are among a few of my hobbies. In my spare time, which is most weekends I tie on my apron and exercise my creativity by trying new recipes and adapting them to my tastes. I also have a passion for photography that I incorporate by taking photographs to go along with the recipes I post on my blog. I also enjoy travel, both near and abroad. Meeting new people, new experiences and cultures and oh, not to mention the food! I hope you enjoy my blog.