I was given this recipe by a lady I worked with many years ago at Citizens Bank in Evansville, IN. When she first told me about it, I was very skeptical, I didn't think it sounded yummy at all. I made it and from then on I was hooked!
It is very easy, and I often have the ingredients on hand.
Give it a try and I hope you are as pleasantly surprised as I was!
1 pound bulk pork sausage
2 beaten eggs
2 cups soft bread crumbs
1 8 oz. can sliced water chestnuts, drained
11 oz. package frozen broccoli, cooked and drained
3/4 cup sour cream
1/4 cup salad dressing
2 teaspoons mustard
Preheat the oven to 350 degrees F.
Brown and drain sausage. You will notice oil in my photo and that is because I used sausage I made an it is leaner than what you buy in the store, so I needed a little olive oil.
Using fresh bread, using your food processor, make fresh bread crumbs. I had some left over hamburger buns that I used.
Mix the sausage, eggs, bread crumbs, water chestnuts and cooked, drained broccoli together and turn the mixture into a greased baking dish.
Bake uncovered 40 minutes in a 350 degree oven.
While the casserole is baking, mix together the sour cream, salad dressing and mustard.
I would recommend using Miracle Whip, I didn't have any MW on hand so I used mayo and it wasn't as good.
Combine and spread over the top of the sausage mixture. Return to the oven and bake an additional 10 minutes until the topping is hot.
and that's What's Cooking at Cathy's ~ Enjoy!