I typically prepare chicken on my George Foreman Grill, seasoning it with basic salt, pepper along with a little sprinkle of chili and cumin for added kick. I fix enough for heat and eat or to slice and dice on salads during the week to make meal prep easier.
Grapefruit Balsamic Glaze
1 Tablespoon Grapefruit Balsamic Vinegar
1 Tablespoon Water
1/2 teaspoon Truvia
1 grilled chicken breast
Place the ingredients in a small saucepan or a small saute pan (I use my non-stick saute pan for easier cleanup).
Mix the ingredients together with a whisk and heat over medium heat.
Let the mixture reduce, stirring constantly.
When the mixture thickens, drizzle it as a glaze over your sliced chicken breast and serve with a vegetable of your choice.
and that's What's Cooking at Cathy's ~ Enjoy!