Sunday, January 29, 2012

Grapefruit Balsamic Glazed Chicken Breasts

This week's entry is simple and easy to make. I have this wonderful bottle of Grapefruit Balsamic Vinegar sitting on my counter from  It is lip smacking good and today I decided to make a little sauce to drizzle on the grilled chicken I was having for lunch.

I typically prepare chicken on my George Foreman Grill, seasoning it with basic salt, pepper along with a little sprinkle of chili and cumin for added kick.  I fix enough for heat and eat or to slice and dice on salads during the week to make meal prep easier. 

Grapefruit Balsamic Glaze


1 Tablespoon Grapefruit Balsamic Vinegar
1 Tablespoon Water
1/2 teaspoon Truvia
1 grilled chicken breast


Place the ingredients in a small saucepan or a small saute pan (I use my non-stick saute pan for easier cleanup).
Mix the ingredients together with a whisk and heat over medium heat.
Let the mixture reduce, stirring constantly.

When the mixture thickens, drizzle it as a glaze over your sliced chicken breast and serve with a vegetable of your choice.

and that's What's Cooking at Cathy's ~ Enjoy!

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My career is in IT.  Cooking and photography are among a few of my hobbies. In my spare time, which is most weekends I tie on my apron and exercise my creativity by trying new recipes and adapting them to my tastes. I also have a passion for photography that I incorporate by taking photographs to go along with the recipes I post on my blog.  
I also enjoy travel, both near and abroad. Meeting new people, new experiences and cultures and oh, not to mention the food! I hope you enjoy my blog.