Sunday, April 22, 2012

Happy Birthday What's Cooking at Cathy's!

It is hard to believe that yesterday was the one year birthday for What's Cooking at Cathy's!


It has been fun trying and sharing new recipes with you and I hope that you have found the photos helpful and recipes tasty.


A first birthday deserves a party, don't you agree?  I thought so too, but with impending vacation plans, kitchen time is limited, so I had to compromise.  I decided the best option would be to share which recipes were the top hits for my readers and followers.


So without further adieu.....drum roll please.....the top three posts for the last 12 months were...







Am I surprised that the Nutella Icebox Cake was #1?  Absolutely not! 
If you haven't tried it, what are you waiting for?  Go to the grocery and buy yourself a jar of Nutella and get started!  Summer is coming soon and the Nutella Icebox Cake is a perfect chilled treat on a warm summer day.


I don't think that you will be disappointed with any of these three recipes, so give them a try if you haven't already.  If you have tried them, add a comment and let me know how you liked them, I'd love to hear from you!


There will be an upcoming birthday celebration recipe. I promise! I have been noodling an idea for a while now, something I hope will be spectacular.  
When I recover from jet lag and get back into the swing of things, the kitchen will return to its chaotic state and I'll begin working on the new creation.


and that's What's Cooking at Cathy's ~ Enjoy!

1 comment:

  1. While I have not made either of the sweets, I was able to sample the Nutella Ice Box Cake when I was visiting Cathy. She brought samples of the Carrot Cake Cookies when she came to visit a few months ago. Yummy!

    ReplyDelete

About Me

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My career is in IT.  Cooking and photography are among a few of my hobbies. In my spare time, which is most weekends I tie on my apron and exercise my creativity by trying new recipes and adapting them to my tastes. I also have a passion for photography that I incorporate by taking photographs to go along with the recipes I post on my blog.  
I also enjoy travel, both near and abroad. Meeting new people, new experiences and cultures and oh, not to mention the food! I hope you enjoy my blog.