It requires 2 ingredients and about 5 minutes to mix up, so grab a pencil and paper and make a note of the ingredients on your shopping list!
I found this on Pinterest and was intrigued. My first attempt making this recipe failed because I didn't notice one key thing about the cake mix. You absolutely MUST get the single step angel food mix.
I was doing my shopping and going from memory, and just bought a box of angel food cake mix...well, it was a two step cake mix (had two bags inside, so be sure to read the mixing instructions). I thought, what the heck, and tried it anyway. Seriously, how bad could it be?
Well, it came out of the oven a whoppin' 1/2 inch thick, rather than what you would expect a fluffy angel food cake to be! I know you are dying to know if I ate it. Well, yes I did. I didn't want to throw it away! The result had a good flavor, but the texture was not at all light and airy. So learn from my lesson....Be sure to get a 1-Step Cake Mix!
Pineapple Angel Food Cake
Ingredients:1 Box of Angel Food Cake Mix - Single Step
1 Large Can of Crushed Pineapple (undrained)
Directions:Preheat the oven to 350 degrees F.
In a large mixing bowl, pour the contents of the box of cake mix.
Pour the entire can of crushed pineapple, along with the juice into the bowl.
Mix thoroughly with a wooden spoon. It will foam up, s don't be surprised.
Pour the contents into a 9x13 inch pan.
Bake for 35-40 minutes.
Let cool and serve.
What's Cooking at Cathy's ~ Enjoy!