Saturday, July 27, 2013
Pie, did someone say pie? Pie is my favorite dessert. I could eat it every day. Unfortunately, my waistline won't go along with that plan.
Many people fear making pie crust, it really isn't hard, and this pie doesn't require precision or crimping the edges. Shoot, you don't even need a pie plate to make this lovely rustic pie.
I did make my crust the "old fashioned" way, using lard. You can't beat it for a perfect crust.
I used fruit that I had on hand, blueberries and apples which yielded a pretty tasty combination.
- My career is in IT. Cooking and photography are among a few of my hobbies. In my spare time, which is most weekends I tie on my apron and exercise my creativity by trying new recipes and adapting them to my tastes. I also have a passion for photography that I incorporate by taking photographs to go along with the recipes I post on my blog. I also enjoy travel, both near and abroad. Meeting new people, new experiences and cultures and oh, not to mention the food! I hope you enjoy my blog.