Today is all about comfort food. It is cold outside. Oh Baby, is it cold outside! I don't know why but when the mercury dips and the snow is flying, I immediately crave what I call comfort food. Food that I grew up with as a kid. Pimento cheese is one of those comfort foods. It evokes memories of child hood and good memories. We didn't have pimento cheese often, and when we did have it, it came from the deli at the grocery store. However, I decided I'd make mine from scratch. I had all the ingredients and it saved me from a special trip to the store. I had mine with a salad and made up as grilled cheese. This is a simple recipe. It is versatile and can be a simple spread for crackers or slathered on bread for a sandwich, but why not make it extra special and make a grilled cheese!
- My career is in IT. Cooking and photography are among a few of my hobbies. In my spare time, which is most weekends I tie on my apron and exercise my creativity by trying new recipes and adapting them to my tastes. I also have a passion for photography that I incorporate by taking photographs to go along with the recipes I post on my blog. I also enjoy travel, both near and abroad. Meeting new people, new experiences and cultures and oh, not to mention the food! I hope you enjoy my blog.