tag:blogger.com,1999:blog-8532206682447943898.post8035412437943732673..comments2024-02-28T00:41:39.980-06:00Comments on What's Cooking At Cathy's?: Biscuits & Sausage GravyCathy Brileshttp://www.blogger.com/profile/08328257138206278016noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8532206682447943898.post-27787533487716432952015-11-01T07:15:37.229-06:002015-11-01T07:15:37.229-06:00Awesome tip Cathie!. I've done that for other...Awesome tip Cathie!. I've done that for other recipes and even have it in a post for one of the cookies, I just never thought about it when I made the biscuits!Cathy Brileshttps://www.blogger.com/profile/08328257138206278016noreply@blogger.comtag:blogger.com,1999:blog-8532206682447943898.post-83170438935145386442015-10-31T23:27:55.524-05:002015-10-31T23:27:55.524-05:00Here's a short cur for cutting in the butter: ...Here's a short cur for cutting in the butter: use a frozen stick and grate it into your dry ingredients. Much, much easier to cut it onto the flour! And, that means a fluffier biscuit!Cathie Hovelhttps://www.blogger.com/profile/09879405156068495437noreply@blogger.com