Sunday, May 14, 2017
Ice Cream, we all love it. We have our favorite flavors as well. I was wanting some mint chip ice cream not long ago and while working on the recipe, I had, well, let's say an accident measuring out the mint extract and suffice it to say, my breath was minty fresh after eating a bowl. No chance of throwing it out, nope, not when it was edible.
I've seen a lot of posts on Facebook regarding some commercially available low carb ice creams. I've tried them and honestly, I like making my own. Yes it takes more work, but not much and I know exactly what is in it.
My second attempt of this ice cream was today. This time, being careful with measurements!
I am happy with the results and excited to share it with you.
Also want to give a shout out to Carolyn at All Day I Dream About Food. Her recipe here http://alldayidreamaboutfood.com/2014/08/low-carb-mint-chocolate-chip-ice-cream-cake.html was the base inspiration for this recipe.
The weather is heating up and I know you all are anxious for a cool and cream treat!
- My career is in IT. Cooking and photography are among a few of my hobbies. In my spare time, which is most weekends I tie on my apron and exercise my creativity by trying new recipes and adapting them to my tastes. I also have a passion for photography that I incorporate by taking photographs to go along with the recipes I post on my blog. I also enjoy travel, both near and abroad. Meeting new people, new experiences and cultures and oh, not to mention the food! I hope you enjoy my blog.