Sunday, March 31, 2013

Lemon Blueberry Cream Cheese Tarts

I was inspired by this recipe that I found on one of the blogs that I follow.  This tasty treat is low carb and gluten free, and honestly just down right tasty!

For me, blueberries and lemon embody spring and freshness.  Both the  lemon and blueberry flavors  marry nicely in this tart.

I don't own small individual tart pans so I "made do" by utilizing  a cupcake pan.  I had a few shells that didn't come out easily but most of the did, and I used the crumbly ones to mix into the remaining filling for a quick decadent snack from the fridge.

I did modify the recipe a bit since my last errand stop was the grocery and there wasn't any Mascarpone cheese (seriously Target....come on!).  As a result, I opted for cream cheese and modified the recipe just a little.  

Sunday, March 24, 2013


Who among you has heard of tea and crumpets?  I have often heard the reference but actually had no idea what a crumpet looked like or tasted like.  On the other hand, I am very familiar with English Muffins and love them toasted and oozing with butter!

A friend of mine at work was going on about how good crumpets were not long ago.  She told me that if I liked English Muffins, I'd like Crumpets.  So the following weekend I found some in the refrigerated case at my local supermarket.

Once home, I toasted one up, slathered on the butter and became an instant convert!  I love these so much more than English Muffins.

Yesterday she and I visited a local kitchen store so I could purchase some rings so I could make crumpets.  I didn't hesitate to get started and mixed up the recipe this morning late.  What a wonderful project for a nice snowy morning.

I looked online for recipes and used the one by Bobby Flay on  After reading the recipe through a couple of times, I ended up altering the directions just a little.  You can find the original recipe on The Cooking Channel website or follow my instructions (which I think are easier and still produce desired results.

Sunday, March 3, 2013

Gluten Free FireCrackers

I've dubbed these little jewels "fire" crackers because they have jalapeno pepper in them.  I'm among those who like spicy foods.
Also these little gems contain no wheat flour for those of you who are needing to avoid gluten.

I found this recipe via Pinterest, yes it is an addiction, but it inspires me to try new things and helps me pass time on the bus ride to and from work each day. Following is the recipe as posted by The Realistic Nutritionist, inspired by Oh My Veggies with a little modification to the directions by me.
 Let the healthy snacking begin!

About Me

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My career is in IT.  Cooking and photography are among a few of my hobbies. In my spare time, which is most weekends I tie on my apron and exercise my creativity by trying new recipes and adapting them to my tastes. I also have a passion for photography that I incorporate by taking photographs to go along with the recipes I post on my blog.  
I also enjoy travel, both near and abroad. Meeting new people, new experiences and cultures and oh, not to mention the food! I hope you enjoy my blog.