2 medium to large apples, cored and sliced into 1/4 wedges
1 tsp. fresh squeezed lemon juice
1/4 cup granulated sugar
1/4 tsp. cinnamon
1 Tbs. flour
1/2 cup chopped walnuts
1/2 package puff pastry, thawed
Preheat the oven to 400 degrees F.
Line a baking sheet with parchment.
On a lightly floured surface, roll dough into a rectangle roughly 22 inches long and 18 inches wide (making sure the length will fit on your baking sheet.
Once dough is rolled, transfer it to the baking sheet. Make angled cuts approximately 1" in width from the edger, cutting about a third of the way to the center on both sides of the dough.
Wash, core and slice the apples.
Arrange the apples down the center of the dough. Top with the chopped walnuts.
Starting on one side, bring one of the cut strips to the center, repeat with the following side and continue,
covering the apples to the end. Sprinkle the top with sugar.
Bake for approximately 30 minutes or until the crust is brown and the apples are tender.