Sunday, June 30, 2013

Apple Strudel

Apple Strudel


2 medium to large apples, cored and sliced  into 1/4 wedges
1 tsp. fresh squeezed lemon juice
1/4 cup granulated sugar
1/4 tsp. cinnamon
1 Tbs. flour
1/2 cup chopped walnuts
1/2 package puff pastry, thawed



Preheat the oven to 400 degrees F.
Line a baking sheet with parchment.
On a lightly floured surface, roll dough into a rectangle roughly 22 inches long and 18 inches wide (making sure the length will fit on your baking sheet.

Once dough is rolled, transfer it to the baking sheet.  Make angled cuts approximately 1" in width from the edger, cutting about a third of the way to the center on both sides of the dough.

Wash, core and slice the apples.
Toss the apples with the lemon juice.  Add the sugar, cinnamon and flour and toss to coat the apple slices.
Arrange the apples down the center of the dough. Top with the chopped walnuts.
Starting on one side, bring one of the cut strips to the center, repeat with the following side and continue,
covering the apples to the end.  Sprinkle the top with sugar.

Bake for approximately 30 minutes or until the crust is brown and the apples are tender.

....and that's What's Cooking at Cathy's ~ Enjoy!

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My career is in IT.  Cooking and photography are among a few of my hobbies. In my spare time, which is most weekends I tie on my apron and exercise my creativity by trying new recipes and adapting them to my tastes. I also have a passion for photography that I incorporate by taking photographs to go along with the recipes I post on my blog.  
I also enjoy travel, both near and abroad. Meeting new people, new experiences and cultures and oh, not to mention the food! I hope you enjoy my blog.