With the evolution and modification of grains, many folks have digestive issues with gluten and wheat products, others have opted to eliminate wheat as well as grains from their diet. I personally feel better since eliminating wheat from my diet during my low carb journey.
As those of you who join me on the low carb journey probably know, finding a good low carb bread isn't easy and if you like bread, that's a big deal!
I adapted this from a recipe found in About.com and I hope that you will enjoy this recipe as much as I do. It produces a thin, flat whole grain textured bread that is wonderful for dipping in your favorite olive oil, slathering it with fresh creamy butter, or thinly slicing it in half to make your favorite sandwich or panini.