This is easy to mix up and doesn't take a lot of unique ingredients. I was salivating with anticipation when I made this. I had been thinking about fixing this all day and couldn't wait to get my fork into it (okay, I didn't wait, I had to sample it while it was simmering). These BBQ dogs make a quick supper to warm you up on a chilly evening.
I don't know where the recipe originated, it was something that we had at home when I was growing up. Give it a try, I think you will be pleasantly surprised.
BBQ Hot Dogs
Ingredients:
1 package of hot dogs, your normal brand will do
1 medium onion, minced
1 green pepper, chopped
3/4 cup catsup
1/2 teaspoon salt
2 teaspoons margarine
2 Tablespoons brown sugar
2 Tablespoons prepared mustard
1 Tablespoon Worchestershire Sauce
Directions:
Slash hot dogs, but not all the way through.
Brown the hot dogs in a large skillet. I typically add a little olive oil to prevent sticking.
Add the remaining ingredients and stir to combine.
Simmer 15 minutes until everything is heated through.
Serve with a side of mashed potatoes and a green vegetable.
....and that's What's Cooking at Cathy's ~ Enjoy!