Sunday, April 1, 2012

Meat Loaf

When I think of comfort food, many things come to mind but to me nothing says comfort food more than meat loaf.

I've tried various recipes for meat loaf,  but I always come back to this well worn recipe. 


Meat loaf is good hot from the oven with mashed potatoes, and your favorite veggies, but it also wonderful as a cold sandwich with a side of fruit for a quick lunch.  Presuming you have leftovers, of course!

I wanted to make sure I had plenty left over for reheating for suppers during the work week, as well as have it as an option for my brown bag lunches.

A trip to Costco and I was all set.  Burgers on the grill for supper, a couple of pounds bagged in the freezer for later and 3 pounds set aside in a large crockery mixing bowl to turn into a delicious meat loaf.