This recipe is one I found on Savoring Time in the Kitchen blog as Torta Caprese with Lemon Mascarpone which was adapted from a magazine. It looked delicious and kept whispering to me...well, actually it was screaming loudly.Knowing I had a friend coming for her annual fall visit, I decided this would be the perfect desert to try while she was here. Yes, those who know me, are very aware if you spend time at my table, you will be subject to my trying new recipes. So far I only recall one recipe that wasn't well received by a guest, so my batting average is pretty good.
For my gluten free friends, I think this cake may work for you since it does not contain any flour, but rather uses ground almonds.
I will admit to being a little skeptical of the chocolate and lemon combo. Both are flavors I love, but typically would not consider putting them together. However, the lemon mascarpone is so light and subtly flavored, it pairs well with the richness of the cake. Feel free to double the recipe so you can slather it on thick!