Wednesday, June 14, 2017

Low Carb Philly Cheese Steak

Who likes Philly Cheese Steak Sandwiches?  I do!  But I also like quick and easy meals after work.  I'll let you in on my little secret to a quick and easy plate of goodness! And to keep it low carb, I'm fine with skipping the bread.  But if you just gotta have some bread, then Pinterest is your friend for finding a low carb bread recipe!

 Low Carb Philly Cheese Steak 

Servings 2


1 Tablespoon butter
1/4 cup sliced onion
1 green bell pepper sliced
1/2 pound shaved deli roast beef
3/4 cups beef broth
1/4 teaspoon xanthum gum
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
4 slices provolone cheese


In a medium skillet, melt the butter and add the sliced onion and green bell pepper slices.

Saute until the onions are transparent.

Meanwhile, slice the deli beef into strips.
Add the sliced beef to the pan along with the beef broth, xanthum gum.  Continue to stir and saute until the meat is heated through and the broth thickens into a gravy.

Add the 4 slices of provolone cheese on top and let it melt.

Slide half of it onto your plate and dig in!

....and that's What's Cooking at Cathy's ~ Enjoy!

Nutrition Facts
Servings 2.0
Amount Per Serving
calories 368
% Daily Value *
Total Fat 19 g29 %
Saturated Fat 12 g58 %
Monounsaturated Fat 4 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 99 mg33 %
Sodium 990 mg41 %
Potassium 653 mg19 %
Total Carbohydrate 9 g3 %
Dietary Fiber 2 g9 %
Sugars 3 g
Protein 40 g79 %
Vitamin A15 %
Vitamin C86 %
Calcium45 %
Iron12 %

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My career is in IT.  Cooking and photography are among a few of my hobbies. In my spare time, which is most weekends I tie on my apron and exercise my creativity by trying new recipes and adapting them to my tastes. I also have a passion for photography that I incorporate by taking photographs to go along with the recipes I post on my blog.  
I also enjoy travel, both near and abroad. Meeting new people, new experiences and cultures and oh, not to mention the food! I hope you enjoy my blog.