Who likes Philly Cheese Steak Sandwiches? I do! But I also like quick and easy meals after work. I'll let you in on my little secret to a quick and easy plate of goodness! And to keep it low carb, I'm fine with skipping the bread. But if you just gotta have some bread, then Pinterest is your friend for finding a low carb bread recipe!
Low Carb Philly Cheese Steak
Servings 2Ingredients:
1 Tablespoon butter
1/4 cup sliced onion
1 green bell pepper sliced
1/2 pound shaved deli roast beef
3/4 cups beef broth
1/4 teaspoon xanthum gum
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
4 slices provolone cheese
Directions:
In a medium skillet, melt the butter and add the sliced onion and green bell pepper slices.
Saute until the onions are transparent.
Meanwhile, slice the deli beef into strips.
Add the sliced beef to the pan along with the beef broth, xanthum gum. Continue to stir and saute until the meat is heated through and the broth thickens into a gravy.
Add the 4 slices of provolone cheese on top and let it melt.
Slide half of it onto your plate and dig in!
....and that's What's Cooking at Cathy's ~ Enjoy!
Nutrition Facts | |
---|---|
Servings 2.0 | |
Amount Per Serving | |
calories 368 | |
% Daily Value * | |
Total Fat 19 g | 29 % |
Saturated Fat 12 g | 58 % |
Monounsaturated Fat 4 g | |
Polyunsaturated Fat 0 g | |
Trans Fat 0 g | |
Cholesterol 99 mg | 33 % |
Sodium 990 mg | 41 % |
Potassium 653 mg | 19 % |
Total Carbohydrate 9 g | 3 % |
Dietary Fiber 2 g | 9 % |
Sugars 3 g | |
Protein 40 g | 79 % |
Vitamin A | 15 % |
Vitamin C | 86 % |
Calcium | 45 % |
Iron | 12 % |
No comments:
Post a Comment