I recently returned from Italy and while I was there, I purchased this cute little glazed terracotta cooking pot. The pot required soaking for 24 hours before use, and I had decided to do that so it was out of the way and I could use the pot whenever I was ready.
Well, once it had soaked, I was anxious to use it. I did a quick inventory of the fridge and augmented with a little fresh rosemary from my garden, this dish was born.
I really liked the result, the chicken was tender and the bright lemon flavor was not overpowering. A co-worker and a friend did taste testing for me and both really liked the dish, so I thought I would share it with you.
