I'm always looking for something extra I can do when I'm cooking on the weekends to make my lunch preparations for the week super simple. I get up before the crack of dawn and I don't allow myself a lot of time before having to head out the door to catch the bus, so having lunch items ready to pack is essential.The next time you have your grill going, throw on a couple of extra chicken breasts, set them aside and let them cool and then wrap them and refrigerate. Use them to mix up this salad for a quick lunch or light supper later in the week.