This recipe came along as a whim because I have a flourishing rhubarb plant in my landscaping around my back patio and a couple of pints of blueberries in the fridge.
Fresh rhubarb is one of my favorite parts of spring. I always anxiously await those first stalks breaking through the ground. I like strawberry rhubarb, so I thought why not try mixing it with the blueberries and see what happens.
I'm a huge pie fan. Given a choice, I'll pick pie over cake any time. I have to admit I was blown away by this combination as was by boyfriend. He's pretty used to my cooking and baking, and will often comment that something is good. However, last night when he had his first bite of this pie, he exclaimed "Wow, this is good!". So there's your endorsement! Grab your iron skillet, harvest some rhubarb from your garden, farmer's market or local grocery, and make yourself a skillet pie!