I can't remember a Christmas that I didn't make these. I have such a hard time staying out of them; the sweet crunch is like a magnet, pulling me to the bowl every time I'm in the kitchen!
I don't have a story or specific memory to go along with this recipe, they have simply been a part of my Christmas baking for a long time. They have been enjoyed by many and the recipe has been shared numerous times. They are great to take to work for a holiday celebration. They would also make a great hostess gift for all of those holiday gatherings. And let's not forget our co-workers or employees, they will appreciate your thoughtfulness!
As I mentioned in my earlier post for Sugar Cookies, this recipe is perfect for using those leftover egg whites you have after you make cookies!
I get the 2 pound bags of pecans from Costco, if you want to make a smaller quantity, just divide the recipe in half and you'll be all set. Trust me though, with all the nibbling and gifting, you'll need to make all 2 pounds!
Have a Holly Jolly and Nutty Christmas!