Low Carb Cinnamon Bourbon Pecan Ice Cream

I've been on a roll making ice cream as summer time rapidly approaches.  After making the Mint Chip, I barely had it in the freezer before I was dreaming up the next  flavor combination. 

My thoughts really went down the path of Fireball with toasted pecans, but Fireball has too much sugar for low carb, so I went with straight bourbon and added a healthy dose of cinnamon to it. Bourbon will help reduce the iciness of the finished product and adds just a little flavor.   Be sure to toast the pecans, it adds a flavor depth to the ice cream.

I already have the next batch in mind but that will need to wait until I reduce the quantity of low carb ice creams I have in the freezer right now!  In the meantime, enjoy this one!

I would be remiss to not credit Carolyn Ketchum at All Day I Dream About Food for her recipe which inspired the base for my ice creams.  She's probably has no clue as to the monster she's created!  

Low Carb Snickerdoodle Ice Cream

This recipe is an updated makeover of one I posted back in 2011.  Since that time I've shifted to a low carb way of eating to help lose a few pounds and yet satisfy my sweet tooth now and then.

I've also learned some new techniques since that time that will make this ice cream easier to make for beginners, since it doesn't require tempering the eggs.

Before you get started you will need to make a batch of Low Carb Snickerdoodle Cookies.

Let's make some ice cream!

Mom's Snickerdoodles

I've been obsessed with Snickerdoodles lately.  I've made regular ones, low carb ones and ice cream!
All have been tasty and the regular ones that I took to work disappeared in minutes!

The low carb ones, I used in an ice cream recipe that I'll be posting soon.

Here's my go to recipe for Snickerdoodles.  It is the one we always made at home.  I have always had success with it and hope you enjoy it to nosh on with your hot tea or coffee!

Cinnamon Sugared Pecans

I can't remember a Christmas that I didn't make these.  I have such a hard time staying out of them; the sweet crunch is like a magnet, pulling me to the bowl every time I'm in the kitchen!

I don't have a story or specific memory to go along with this recipe, they have simply been a part of my Christmas baking for a long time.  They have been enjoyed by many and the recipe has been shared numerous times.  They are great to take to work for a holiday celebration.  They would also make a great hostess gift for all of those holiday gatherings.  And let's not forget our co-workers or employees, they will appreciate your thoughtfulness!

As I mentioned in my earlier post for Sugar Cookies, this recipe is perfect for using those leftover egg  whites you have after you make cookies!  

I get the 2 pound bags of pecans from Costco, if you want to make a smaller quantity, just divide the recipe in half and you'll be all set.  Trust me though, with all the nibbling and gifting, you'll need to make all 2 pounds!  

Have a Holly Jolly and Nutty Christmas!

No Crust Apple Pie

How about a dessert that you can easily whip up with ingredients you have on hand?
You know, for those times when you need something in a hurry for a drop in guest or when you are just in the mood for something sweet.  Sound good?  Yes?  You will find this recipe quick and easy.  I acquired it from a cooking class during last year's trip to Italy.

Recently, a good friend and I have had some fun debating whether this recipe is a pie or a cake.  You see, the name in the recipe is pie and it is made in a pie plate, implying that it is a pie.  However, it doesn't have a crust, which for me is essential for pie and the texture is more cake like, so I say it is a cake.

The result of our  cake vs. pie debate?  We  agreed on one key point....  It is Delicious!!
I'll leave it to you to decide for yourself!

Browned Butter Snickerdoodle Cookies

How about opting for a little change this holiday season and  putting a new spin on a traditional cookie recipe?  I found this recipe on Pinterest and decided to give it a try.  I love the nutty taste of browned butter and couldn't help but think these cookies would be wonderful.  I was not disappointed.  Matter of fact, I think I'll pour myself a big glass of milk and have a cookie or two right now!