This recipe is an updated makeover of one I posted back in 2011. Since that time I've shifted to a low carb way of eating to help lose a few pounds and yet satisfy my sweet tooth now and then.
I've also learned some new techniques since that time that will make this ice cream easier to make for beginners, since it doesn't require tempering the eggs.
Before you get started you will need to make a batch of Low Carb Snickerdoodle Cookies.
Let's make some ice cream!