I can see a big smile spreading across your face right now. Doesn't this look amazing?
Other adjectives that come to mind for this cheesecake are luscious, creamy, delectable, light,
I'm a big fan of cheesecake. I have several different recipes and I'm here to tell you that this one is awesome. This recipe also omits the crust, and while I'm lamenting the absence of the buttery sweet baked graham cracker base, I'm not missing the calories it would add...and honestly, this cheesecake doesn't need it. It can stand on its own merits.
Serve it plain or dress it up with some fresh berries, chocolate ganache or with a dollop of fresh whipped sweetened cream. I added a little spoon full of lemon curd I had stashed in the fridge and it put it over the top!